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— SENIOR CENTER MENU Week of August 24 - 28 Lunch

Monday: Baked potato w/ bacon & cheese, fresh veggies, wheat bread, peach slices.

???????: Turkey sandwich, Spanish cabbage salad, pineapple & coconut.

Wednesday: Brown sugar pork chop, green beans, sour cream whipped potatoes, dinner roll, fresh fruit.

Thursday: Turkey penne pasta, fresh vegetable salad, fresh fruit, gingerbread.

Friday: Cook's choice.

Meals are subject to change. Meals at Center served with choice of 2% milk, buttermilk, coffee, tea or orange juice. Diabetic desserts are available.

News, Pages 3 on 08/19/2009

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