GRAVETTE SENIOR CENTER MENU Week of August 24 - 28 Lunch
Monday: Baked potato w/ bacon & cheese, fresh veggies, wheat bread, peach slices.
???????: Turkey sandwich, Spanish cabbage salad, pineapple & coconut.
Wednesday: Brown sugar pork chop, green beans, sour cream whipped potatoes, dinner roll, fresh fruit.
Thursday: Turkey penne pasta, fresh vegetable salad, fresh fruit, gingerbread.
Friday: Cook's choice.
Meals are subject to change. Meals at Center served with choice of 2% milk, buttermilk, coffee, tea or orange juice. Diabetic desserts are available.
News, Pages 3 on 08/19/2009