Turkey questions?

Here are a few answers

Wednesday, November 25, 2009

Print item

Although Americans are eating more turkey, for many roast turkey is still a once-a-year meal and a lack of familiarity with the bird can lead to questions about cooking.


Subscribers must LOG-IN to read this full story.
Monthly and yearly online subscriptions are available starting at only $2.99. Access is free for print subscribers. Click here to see rates and register.

News, Pages 7 on 11/25/2009

Comments

To report abuse or misuse of this area please hit the "Suggest Removal" link in the comment to alert our online managers.

Use the comment form below to begin a discussion about this content.

Registration is required to make comments. Click here to LOGIN.
You can register for FREE to post comments and receive alerts.