Here are a few answers
Wednesday, November 25, 2009
Although Americans are eating more turkey, for many roast turkey is still a once-a-year meal and a lack of familiarity with the bird can lead to questions about cooking.
Subscribers must LOG-IN to read this full story.
Monthly and yearly online subscriptions are available starting at only $2.99. Access is free for print subscribers. Click here to see rates and register.
News, Pages 7 on 11/25/2009