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— Week of October 19 - 23

Breakfast Pre-K - 12th

Monday: Breakfast burrito, milk, fruit juice.

Tuesday: French toast bite, milk, fruit juice.

Wednesday: Biscuit & gravy, sausage patty, milk, fruit juice.

Thursday: Pancake on a stick, syrup, milk, fruit juice.

Friday: Cereal, toast & jelly, milk, fruit juice.

Lunch Pre-K - 12th

Monday: Grilled cheese sandwich, veggie soup w/crackers, pickle spear,apple wedges w/caramel, milk.

Tuesday: Pinto beans & ham, cornbread, mixed green salad w/ranch dressing, quick baked potatoes, fruit cobbler, milk.

Wednesday: Barbecue chicken, mashed potatoes w/chicken gravy, seasoned green beans, rolls, sliced peaches, milk.

Thursday: Lasagna, broccoli salad, Italian bread stick, strawberry fruit gelatin, milk.

Friday: Hamburger on bun, mayo, mustard, salad cup, baked beans, potato salad, assorted fresh fruit, milk.

News, Pages 5 on 10/14/2009

Print Headline: Gravette Lunch Menus

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