GRAVETTE — MENU Week of Sept. 14 - 18
Lunch
Monday: Chicken strips, parslied potatoes, green beans, dinner roll, fruit cocktail cake.
Tuesday: Ham & navy beans, stewed tomatoes, tangy coleslaw, cornbread, fresh banana.
Wednesday: Santa Fe chicken, mashed potatoes, California vegetables, dinner roll, frosted chocolate cake.
Thursday: Beef stroganoff & noodles, carrot coins, green beans, dinner roll, sliced apples.
Friday: Baked pork chop, succotash, seasoned green beans, dinner roll, sugar cookie.
Meals may be subject to change. Meals are Center served with choice of 2% milk, buttermilk, coffee, tea or orange juice. Diabetic desserts are available.
News, Pages 3 on 09/09/2009