GRAVETTE — Week of May 3 - 7

Breakfast Pre-K - 12th

Monday: French toast sticks, milk, fruit juice.

Tuesday: Pancake on a stick, milk, fruit juice.

Wednesday: Biscuit and gravy, sausage patty, milk, fruit juice.

Thursday: Belgian waffles, milk, fruit juice.

Friday: Cereal, toast & jelly, milk, fruit juice.

Lunch Pre-K - 12th

Monday: Nachos w/ ground beef, lettuce, tomatoes, salsa, refried beans,spiced apples, milk.

Tuesday: Salisbury steak w/brown gravy, garden salad w/ranch dressing, baked potato, Italian bread, fresh fruit, milk.

Wednesday: Toasted cheese sandwich, beef vegetable soup, pickle spear, peaches, oatmeal cookie, milk.

Thursday: Barbecue chicken, mashed potatoes w/gravy, seasoned green beans, roll, pears, milk.

Friday: Sausage pizza, mixed green salad w/ranch dressing, fresh fruit cup, graham crackers, milk.

News, Pages 5 on 04/28/2010