Gravette Senior Center Menu
Week of August 16-20
Lunch
Monday: Glazed baked ham, black-eyed peas, spinach, dinner roll, peanut butter cookie.
Tuesday: Swiss steak with tomato, mashed potatoes, steamed cabbage, corn bread, tropical fruit cup.
Wednesday: Spaghetti with meat sauce, mixed green salad, green beans, dinner roll, tapioca pudding.
Thursday: Grilled chicken sandwich, potato chips, baked beans, melon cup.
Friday: Salisbury steak with gravy, mashed potatoes, peas and carrots, dinner roll, mandarin orange slices.
Meals are subject to change. Meals at Center served with choice of 2 percent milk, buttermilk, coffee, tea or orange juice. Diabetic desserts are available.
Gentry Senior Center Menu
Week of August 16-20
Lunch
Monday: Ham steak, seasoned lima beans, steamed cabbage, wheat bread, banana pudding with topping.
Tuesday: Beef tips with gravy, garden blend rice, seasoned greens, corn bread, tropical fruit.
Wednesday: Smoked sausage, sauerkraut, Harvard beets, bread, blackberry cobbler.
Thursday: Beef burgundy, roasted garlic mashed potatoes, seasoned spinach, wheat bread, gelatin poke cake.
Friday: Turkey (pulled) Divan, oven browned potatoes, squash medley, hot biscuit, pineapple and banana.
Center Director reserves the right to change menu at any time.