GRAVETTE SENIOR CENTER MENU
Lunch for the Week of Aug. 30 - Sept. 3
Monday: Chicken tenders w/honey mustard, potato salad, coleslaw, wheat bread, strawberries & bananas. Tuesday: Beef steak fingers, country gravy, mashed potatoes, fried breaded okra, dinner roll, frosted chocolate cake. Meals are subject to change. Meals at Center served with 2% milk, buttermilk, coffee, tea or orange juice. Diabetic desserts are available.
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GENTRY SENIOR CENTER MENU
Lunch for the Week of Aug. 30 - Sept. 3
Monday: Sliced pork w/gravy, scalloped potatoes, Harvard beets, wheat roll, daffodil cake. Tuesday: Oven fried chicken, cream gravy, mashed potatoes, green peas w/pimento, wheat bread, pineapple tidbits.
Center Director reserves the right to change menu at any time.