Week of December 6 - 10 Monday: Lemon baked chicken, garden blend rice, seasoned spinach, dinner roll, cherry whip. Tuesday: Beef tips w/gravy, mashed potatoes, green beans, white bread, bananas & strawberries. Wednesday: Choice of potato soup or clam chowder, roast beef sandwich, carrot & celery sticks, orange cake. Thursday: Beef brisket, seasoned butter beans, steamed cabbage, corn bread, peaches. Friday: Hamburger on bun w/lettuce, tomato, onion, steak fries, tangy coleslaw, fruited Jello. Meals are subject to change. Meals at Center served with choice of 2% milk, buttermilk, coffee, tea or orange juice. Diabetic desserts are available.
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News, Pages 11 on 12/01/2010
Print Headline: GRAVETTE SENIOR CENTER MENU