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— Gravette Week of January 3 - 7

Monday: Swiss steak, baked potato, corn, biscuit, pineapple with marshmallows.

Tuesday: Beef tips with gravy, mashed potatoes, green beans, dinner roll, banana pudding.

Wednesday: Smothered pork chop, mashed potatoes, steamed broccoli, wheat bread, cinnamon pears.

Thursday: Chicken & dumplings, green beans, dinner roll, hot spiced peaches, oatmeal cookie.

Friday: Fried catfish, black-eyed peas, tangy coleslaw, wheat bread, rosy applesauce.

Meals are subject to change. Meals at Center served with choice of 2 percent milk, buttermilk, coffee, tea or orange juice. Diabetic desserts are available.

Gentry Week of January 3 - 7

Not available at press time Tuesday.

For the Record, Pages 2 on 12/29/2010