Senior Center News

Wednesday, January 13, 2010

— Lunch Monday: Chicken tenders, country gravy, oven browned potatoes, Normandy vegetables, wheat bread, pineapple tidbits. Tuesday: Spaghetti & meatballs, green beans, tossed green salad, French bread, hot spiced apples. Wednesday: Oven fried chicken, mashed potatoes w/gravy, buttered carrots, dinner roll, Boston cream pie.

Thursday: French dip w/ au jus, pasta salad w/broccoli, cauliflower & carrots, apple crisp.

Friday: Chicken enchilada bake, pinto beans, carrot & celery sticks, wheat bread, lemon pudding.

Meals are subject to change. Meals at Center served with choice of 2% milk, buttermilk, coffee, tea or orange juice. Diabetic desserts are available.