Senior Center Report

Wednesday, July 21, 2010

— SENIOR CENTER MENU Week of July 26 - 30 Lunch

Monday: Turkey w/gravy, scalloped potatoes, beets in orange sauce, dinner roll, daffodil cake.

Tuesday: Ravioli w/meat sauce, seasoned broccoli, mixed green salad, garlic bread, oatmeal cookie.

Wednesday: Mexican meatloaf, Spanish rice, pinto beans, wheat bread, melon cup.

Thursday: Oven fried chicken, mashed potatoes, cream gravy, green peas w/pimento, dinner roll,pineapple tidbits.

Friday: Cook’s choice.

Meals are subject to change. Meals at Center served with choice of 2% milk, buttermilk, coffee, tea or orange juice.

News, Pages 3 on 07/21/2010