Herbs, traditionally only viewed as cooking ingredients, are becoming a popular option for decorative gardens and crafts, said Janet Carson, extension horticulture specialist with the University of Arkansas Division of Agriculture.
Herb gardens are now as popular as perennial gardens, and with good reason - fresh herbs are now grown and used in everything from pesto to potpourri.
Those new to herb gardening may want to start out with annuals such as basil, dill and cilantro or perennials such as chives, rosemary and thyme. These are generally easier to care for than herbs, said Carson.
“Most herbs do best in a sunny, well-drained location,” she said. “Placing them in a location close to your kitchen makes it easier for quick harvest and use.
“They’re also an easy addition to a container garden. Either a mixed pot of herbs or mixed in with summer annuals, they grow and produce an abundant supply.”.
-Column provided by University of Arkansas Division of Agriculture Extension Service
Opinion, Pages 6 on 03/17/2010