Senior Center News

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Week of May 10 - 14 Lunch

Monday: Smothered steak w/onions, corn O’Brien, garden salad, wheat bread, cream pie.

Tuesday: Frankfurter on bun, baked beans, potato salad, melon cubes.

Wednesday: Sweet & sour pork, fluffy rice, Oriental vegetables, glazed carrots, hot roll, tropical fruit.

Thursday: Chicken & dumplings, mixed vegetables, wheat bread, sunglo salad.

Friday: Bean & ham soup, egg salad sandwich, fruit salad, rice crispy bar.

Meals are subject to change. Meals at Center served with choice of 2% milk, buttermilk, coffee, tea or orange juice. Diabetic desserts are available.

News, Pages 3 on 05/05/2010