GRAVETTE — SENIOR CENTER MENU
Week of May 10 - 14 Lunch
Monday: Smothered steak w/onions, corn O’Brien, garden salad, wheat bread, cream pie.
Tuesday: Frankfurter on bun, baked beans, potato salad, melon cubes.
Wednesday: Sweet & sour pork, fluffy rice, Oriental vegetables, glazed carrots, hot roll, tropical fruit.
Thursday: Chicken & dumplings, mixed vegetables, wheat bread, sunglo salad.
Friday: Bean & ham soup, egg salad sandwich, fruit salad, rice crispy bar.
Meals are subject to change. Meals at Center served with choice of 2% milk, buttermilk, coffee, tea or orange juice. Diabetic desserts are available.
News, Pages 3 on 05/05/2010