Gravette Lunch Menus

— Week of May 24 - 28

Breakfast Pre-K - 12th

Monday: Oatmeal, spiced apples, milk, fruit juice.

Tuesday: Scrambled eggs, sausage, toast, milk, fruit juice.

Wednesday: Biscuit & gravy, sausage patty, milk, fruit juice.

Thursday: Bagel w/cream cheese, fruit yogurt, milk, fruit juice.

Friday: Cereal, toast & jelly, milk, fruit juice.

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Lunch Pre-K - 12th

Monday: Cheeseburgeron bun, French fries, sandwich salad cup, pears, milk.

Tuesday: Taco salad, corn, tortilla chips, merry berry cake, milk.

Wednesday: Lasagna, mixed green salad w/ ranch dressing, wheat roll, chocolate pudding, milk.

Thursday: Country fried steak, mashed potatoes w/brown gravy, steamed broccoli, wheat roll, vanilla pudding, milk.

Friday: Sloppy joe on bun, baked Cheetos, raw broccoli w/dip, apple crisp, milk.

News, Pages 3 on 05/19/2010