Senior Center Report

Thursday, May 20, 2010

— We are preparing a tastetempting community cookbook featuring favorite recipes from members of our community. We would like people to submit three or four of their favorite recipes so that they can be represented in our memorable collection. We ask, when submitting your recipes, that you print your name on the recipes so that they may be included with each recipe. The deadline for submitting recipes is June 30, 2010. Information was included in last week’s News Herald and will be published again in early June.

You may drop recipes off at the Center located at 1870 Limekiln Rd. in Gravette, or mail them to the Center, Box 1648, Gravette, AR 72736.

If you have any questions feel free to contact Mary Kay Kelley, Director, at 787-5950.

We want to remind everyone of our annual. Health Fair today, Wednesday, May 19, from 9 a.m. to 2 p.m.

For information on Home Delivered Meals for Gravette, Decatur andSulphur Springs, frozen Home Delivered Meals for Maysville homebound seniors or other services the Center offers call Mary Kay Kelley, Director, 787-5950.

SENIOR CENTER MENU

Week of May 24 - 28

Lunch

Monday: Herbed baked chicken, hot potato salad, spinach, hot roll, peanut butter cookie.

Tuesday: Stuffed green pepper, spinach salad, fluffy rice, wheat bread, bread pudding.

Wednesday: Baked ham, mac & cheese, red & green coleslaw, hot roll, apricots.

Thursday: Crispy baked chicken, candied sweet potatoes, seasoned green beans, hot roll, chocolate cake.

Friday:Beef pot roast, roast vegetables, waldorf salad, wheat bread, date bar.

Meals are subject to change. Meals at Center served with choice of 2% milk, buttermilk, coffee, tea or orange juice. Diabetic desserts are available.

News, Pages 3 on 05/19/2010