GENTRY SENIOR CENTER MENU Week of November 15 - 19 Monday: Polish sausage, seasoned butter beans, steamed cabbage, cornbread, peaches.
Tuesday: Roast turkey w/gravy, cornbread dressing, mashed potatoes, green beans, dinner roll, pumpkin pie.
Wednesday: Chicken & noodles, green peas, tossed salad w/ dressing, cornbread, orange wedges.
Thursday: Beef & mac casserole, green beans, tossed salad w/dressing, wheat bread, oatmeal cookie.
Friday: Turkey tetrazzini, Harvard beets, wheat roll, spiced peaches.
All meals are served with milk and margarine. Coffee or tea extra donation.
GRAVETTE SENIOR CENTER MENU Week of November 15 - 19 Monday: Cheeseburger pasta, tossed spinach salad, Texas toast, cinnamon applesauce.
Tuesday: Salmon loaf, red potatoes, peas & carrots, dinner roll, lemon pie.
Wednesday: Chicken tender w/white gravy, hominy, mixed vegetables, biscuit, mixed fruit.
Thursday: Thanksgiving Dinner - Roast turkey w/gravy, cornbread stuffing, sweet potato casserole, green beans, cranberry sauce, dinner roll, pumpkin pie.
Friday: Sausage patty, whipped potatoes w/cheese, steamed cabbage, rosy pears.
Meals are subject to change. Meals at Center served with choice of 2% milk, buttermilk, coffee, tea or orange juice. Diabetic desserts are available.
News, Pages 11 on 11/10/2010