Wednesday, November 24, 2010

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GRAVETTE SENIOR CENTER MENU Week of Nov. 29 to Dec. 3 Monday: Beef brisket, squash casserole, 3-bean salad, dinner roll, peanut butter cookie. Tuesday: Cook’s Choice. Wednesday: Sliced pork w/gravy, scalloped potatoes, green peas w/pimento, dinner roll, chocolate chip cookie. Thursday: Ham & pinto beans, okra & tomatoes, cornbread, apple crisp. Friday: Oven fried chicken, chicken gravy, mashed potatoes, steamed broccoli, wheat bread, poke cake. Meals are subject to change. Meals at Center served with choice of 2% milk, buttermilk, coffee, tea or orange juice. Diabetic desserts are available.

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News, Pages 12 on 11/24/2010


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