Wednesday, November 24, 2010
GRAVETTE SENIOR CENTER MENU Week of Nov. 29 to Dec. 3 Monday: Beef brisket, squash casserole, 3-bean salad, dinner roll, peanut butter cookie.
Tuesday: Cook’s Choice.
Wednesday: Sliced pork w/gravy, scalloped potatoes, green peas w/pimento, dinner roll, chocolate chip cookie.
Thursday: Ham & pinto beans, okra & tomatoes, cornbread, apple crisp.
Friday: Oven fried chicken, chicken gravy, mashed potatoes, steamed broccoli, wheat bread, poke cake.
Meals are subject to change. Meals at Center served with choice of 2% milk, buttermilk, coffee, tea or orange juice. Diabetic desserts are available.
GENTRY SENIOR CENTER MENU Week of Nov. 29 to Dec. 3 Monday: Hamburger on bun w/lettuce, tomato, pickle, onion, oven French fries, whole kernel corn, apricots.
Tuesday: Baked ham, parslied new potatoes, steamed broccoli, wheat roll, lemon pudding.
All meals are served with milk and margarine. Coffee or tea extra donation.
News, Pages 12 on 11/24/2010