WESTSIDE — GENTRY SENIOR CENTER MENU
Week of October 11 - 15 Monday: Chili w/beans, saltine crackers, mixed green salad w/dressing, cinnamon pears, pudding.
Tuesday: Sloppy joe on bun, French fries, seasoned corn, vanilla ice cream.
Wednesday: Glazed chicken, black-eyed peas, creamy coleslaw, wheat bread, bread pudding w/topping.
Thursday: Shepherd’s pie, pinto beans, seasoned spinach, lemon bar.
Friday: Sliced roast beef w/gravy, baked potato, corn, wheat bread, peach cobbler.
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GRAVETTE SENIOR CENTER MENU
Week of October 11 - 15 Monday: Roast pork loin, scalloped potatoes, green peas w/ pimento, dinner roll, sweet potato pie.
Tuesday: Cheeseburger on bun w/lettuce, tomato, onion, potato salad, dill pickle spear, ice cream or sherbet.
Wednesday: Chicken fajita, Spanish rice, sugar snap peas, tortilla chips & guacamole, pistachio pudding.
Thursday: Chili dog on bun, coleslaw, potato chips, strawberry shortcake.
Meals are subject to change. Meals at Center served with choice of 2% milk, buttermilk, coffee, tea or orange juice.
Diabetic desserts are available.
School News, Pages 13 on 10/06/2010