WESTSIDE — GRAVETTE SENIOR CENTER MENU

Week of October 18 - 22

Monday: Grilled chicken sandwich, baked beans, macaroni salad, apple crisp.

Tuesday: Spaghetti & meatballs, tossed green salad, garlic breadsticks, frosted cake.

Wednesday: Roast beef w/ gravy, parslied potatoes, beets w/orange sauce, wheat roll, peach cobbler.

Thursday: Chili dog on bun, coleslaw, potato chips, strawberry shortcake.

Friday: Beef tips & gravy served over rice, savory green beans, cinnamon roll, fruit cocktail.

Meals are subject to change.

Meals at Center served with choice of 2% milk, buttermilk, coffee, tea or orange juice. Diabetic desserts are available.

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GENTRY SENIOR CENTER MENU

Week of October 18 - 22

Monday: Liver & onions, mashed potatoes, seasoned spinach, dinner roll, oatmeal raisin cookie.

Tuesday: Baked ham, Great Northern beans, Broccoli Normandy, cornbread, orange wedges.

Wednesday: Chef’s salad w/dressing, crackers, summer fruit cup, chocolate chip cookie.

Thursday: BBQ pork on bun, potato salad, creamy coleslaw, oatmeal cookie.

Friday: Cheeseburger on bun w/lettuce, tomato & onion, potato chips, baked beans, fruit cup.

School News, Pages 14 on 10/13/2010