WESTSIDE — Gravette Lunch
Monday: Italian sausage w/onions & peppers, baked potato, corn on cob, German chocolate cake.
Tuesday: Swedish meatballs over egg noodles, Waldorf salad, strawberry shortcake.
Wednesday: Baked ham, sauerkraut salad, sweet potato fries, wheat bread, chess square.
Thursday: Glazed chicken, black-eyed peas, creamy cole slaw, wheat roll, chocolate pie.
Friday: Hamburger on bun w/let tuce, tomato, onion, dill pickle spear, potato salad, baked beans, watermelon.
Meals are subject to change.
Meals at Center served with choice of 2% milk, buttermilk, coffee, tea or orange juice. Diabetic desserts are available.
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Gentry Lunch
Monday: Chicken tenders w/ dipping sauce, potato wedges w/ketchup, fried okra, wheatbread, lemon bar.
Tuesday: Beef & mac casserole, tangy coleslaw, green beans, garlic bread, chocolate pudding.
Wednesday: Roast turkey w/gravy, yam patties, green beans, cornbread, hot spiced peaches.
Thursday: Beef taco casserole, Spanish rice, Mexican corn, pear halves.
Friday: Sliced pork w/gravy, macaroni & cheese, buttered carrots, tossed salad w/dressing, wheat bread, orange wedges.
News, Pages 14 on 09/08/2010