WESTSIDE — GENTRY SENIOR CENTER MENU
Week of September 20 - 24
Lunch
Monday: Ham & pinto beans okra & tomatoes, corn bread apple crisp.
Tuesday: Smothered steak, scalloped potatoes, green peas w/pimento, wheat bread, fruit cocktail.
Wednesday: Poppy seed chicken, mashed potatoes w/gravy, lemon broccoli, wheat bread, chocolate pudding.
Thursday: Beef stew, gardensalad w/dressing, dinner roll chunky fruit medley, sugar cookie.
Friday: Sliced pork w/gravy, macaroni & cheese, buttered carrots, tossed salad w/dressing, wheat bread, orange wedges.
---
GRAVETTE SENIOR CENTER MENU
Week of September 20 - 24
Lunch
Monday: Baked potato w/ chili & cheese, tossed green salad, saltine crackers, ambrosia cake.
Tuesday: Salmon loaf, creamed peas, steamed cabbage, wheat bread, chocolate pudding.
Wednesday: Pork chop, fluffy rice, mixed vegetables, dinner roll, mandarin orange slices.
Thursday: Chicken tenders, creamed corn, potato salad, wheat bread, Jell-O w/fruit.
Friday: Cook’s choice.
Meals are subject to change.
Meals at Center served with choice of 2% milk, buttermilk, coffee, tea or orange juice.
Diabetic desserts are available.
School News, Pages 15 on 09/15/2010