GRAVETTE — Week of October 4 - 8
Monday: Savory brisket, baked potato, buttered carrots, dinner roll, bread pudding.
Tuesday: Lasagna, Italian vegetables, tossed green salad, garlic toast, cherry turnovers.
Wednesday: Fried catfish, corn on the cob, coleslaw, cornbread.
Thursday: Hot turkey sandwich, mashed potatoes w/ gravy, muffin, Jell-O with fruit.
Friday: Tuna noodle casserole, green peas, dinner roll, blackberry cobbler.
Meals are subject to change.
Meals at Center served with choice of 2% milk, buttermilk, coffee, tea or orange juice.
Diabetic desserts are available.
Community, Pages 14 on 09/29/2010