SENOR CENTER MENUS

Wednesday, August 10, 2011

GRAVETTE MENUS

Week of August 15-19

Monday: Country fried steak w/cream gravy, mashed potatoes, mixed vegetables, dinner roll, apple pie.

Tuesday: Pork loin, scalloped potatoes, Brussels sprouts, wheat bread, fruit cocktail.

Wednesday: Lasagna, broccoli salad, French bread, Jell-O w/ mandarin oranges.

Thursday: Chicken and dumplings, parslied potatoes, green beans, wheat bread, chocolate pudding w/whipped topping.

Friday: Sloppy joe on bun, po tato salad, baked beans, tropi cal fruit.

Meals are subject to change.

Meals at Center served with choice of 2 percent milk, buttermilk, coffee, tea or orange juice. Diabetic desserts are available.

GENTRY MENUS

Week of August 15 - 19

Monday: Meatloaf w/tomato sauce, seasoned lima beans, sliced beets, wheat bread, banana pudding w/topping.

Tuesday: Oven fried chicken & cream gravy, mashed potatoes, green peas w/pimento, wheat bread, pineapple tidbits.

Wednesday: Pork paprikash, garden blend rice, seasoned turnip greens, cornbread, tropical fruit.

Thursday: Beef burgundy, mashed potatoes, seasoned green beans, wheat bread, gelatin poke cake.

Friday: Submarine sandwich, potato chips, vegetable sticks, ranch dip, chocolate pudding.

All meals are served with milk and margarine. Coffee and tea extra donation.

Sports, Pages 9 on 08/10/2011