WESTSIDE — GENTRY SENIOR CENTER MENU Week of February 14 - 18
Monday: Meatloaf w/sauce, au gratin potatoes, peas & carrots, wheat roll, fantasy fruit.
Tuesday: Ham steak, yam patties, winter mix vegetables, wheat bread, tutti-frutti pudding.
Wednesday: Chicken fried steak, mashed potatoes, country gravy, green beans, dinner roll, mandarin oranges.
Thursday: Beef brisket w/ BBQ sauce, seasoned butter beans, steamed cabbage, cornbread, peaches.
Friday: Chili w/beans, crackers, flamed roasted potato & vegetables, steamed broccoli w/cheese.
All meals are served with milk and margarine. Coffee or tea extra donation.
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GRAVETTE SENIOR CENTER MENU Week of February 14 - 18
Monday: Valentine’s Day dinner - Bacon wrapped mock fillet, dilled new potatoes, asparagus, blushing pear salad, sweetheart parfait.
Tuesday: Pork on a stick, scalloped potatoes, mixed vegetables, dinner roll, emerald pears.
Wednesday: Roast beef, mashed potatoes w/gravy, steamed cabbage, wheat bread, peach cobbler.
Thursday: Chicken chow mein over steamed rice, Oriental vegetables, egg roll, Jell-O w/mandarin oranges.
Friday: Swedish meatballs over noodles, green beans, dinner roll, chocolate pudding.
Meals are subject to change.
Meals at Center served with choice of 2% milk, buttermilk, coffee, tea or orange juice.
Diabetic desserts are available.
News, Pages 11 on 02/09/2011