WESTSIDE — GENTRY SENIOR CENTER MENU
Week of January 24 - 28
Monday: Poppy seed chicken, mashed potatoes, gravy, spinach, wheat bread, chocolate pudding.
Tuesday: BBQ pork on bun, scalloped potatoes, coleslaw, emerald pears.
Wednesday: Chicken fried steak, mashed potatoes, country gravy, green beans, dinner roll, mandarin oranges.
Thursday: Chicken cacciatore, fluffy rice, California vegetables, wheat bread, pineapple orange cup.
Friday: Open face beef sandwich, gravy, mashed potatoes, zucchini & tomatoes, fruit cobbler.
All meals are served with milk and margarine.
Coffee or tea extra donation.
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GRAVETTE SENIOR CENTER MENU
Week of January 24 - 28
Monday: Spaghetti w/meat sauce, Italian vegetables, tossed green salad, garlic bread, fruit cocktail.
Tuesday: BBQ chicken, scalloped potatoes, carrot/raisin salad, dinner roll, tapioca pudding.
Wednesday: Chili w/beans, saltine crackers, cottage cheese & tomato, fruit cup, sugar cookie.
Thursday: Pork roast, parslied potatoes, seasoned greens, dinner roll, peach slices.
Friday: Cook’s choice.
Meals are subject to change. Meals at Center served with choice of 2% milk, buttermilk, coffee, tea or orange juice. Diabetic desserts are available.
School News, Pages 12 on 01/19/2011