Gentry restaurant offers what patrons want

Fleur de Lis Grill features Cajun food but strives to meet needs of the community and be family oriented

Wednesday, July 6, 2011

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Chara Sullins, server at Fleur de Lis Grill in Gentry, carries plates of food to lunch guests on Friday.

Chara Sullins, server at Fleur de Lis Grill in Gentry, carries plates of food to lunch guests on Friday.
Photo by Randy Moll

Serving the community what it wants is the key to the success of Fleur de Lis Grill in Gentry, and that is what the restaurant owners plan to continue doing for their patrons.


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News, Pages 1 on 07/06/2011

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