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story.lead_photo.caption Chara Sullins, server at Fleur de Lis Grill in Gentry, carries plates of food to lunch guests on Friday. - Photo by Randy Moll

Serving the community what it wants is the key to the success of Fleur de Lis Grill in Gentry, and that is what the restaurant owners plan to continue doing for their patrons.

Photo by Randy Moll
Taylor Barron, cook at Fleur de Lis Grill, prepares food for a customer on Friday afternoon at the Gentry restaurant.

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News, Pages 1 on 07/06/2011

Print Headline: Gentry restaurant offers what patrons want

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