Week of May 9 - 13

GENTRY SENIOR CENTER MENUS

Monday: Sweet & sour pork, fluffy rice, Oriental vegetables, glazed carrots, wheat bread, tropical fruit.

Tuesday: Frankfurter, baked beans, potato salad, bun, strawberries w/topping.

Wednesday: Swiss steak with tomatoes, black-eyed peas, turnip greens, wheat roll, banana pudding.

Thursday: Swedish meatballs & noodles, mixed vegetables, Harvard beets, wheat bread, fruited gelatin.

Friday: Smoked sausage, seasoned pinto beans, sauerkraut, bread, blackberry cobbler.

All meals are served with milk and margarine. Coffee or tea extra donation. Center director reserves the right to change menu.

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GRAVETTE SENIOR CENTER MENUS

Monday: Beef steak, mushroom gravy, fluffy rice, Oriental vegetables, wheat bread, tropical fruit.

Tuesday: Pork roast, mashed potatoes, spinach, dinner roll, banana pudding.

Wednesday: BBQ chicken, baked beans, potato salad, dinner roll, melon cubes.

Thursday: Swedish meatballs served over noodles, mixed vegetables, steamed cabbage, wheat bread, fruited gelatin.

Friday: Crispy fried catfish, seasoned pinto beans, pickled beets, hushpuppies, blackberry cobbler.

Meals are subject to change. Meals at Center served with choice of 2% milk, buttermilk, coffee, tea or orange juice. Diabetic desserts are available.

School News, Pages 12 on 05/04/2011