May 23 - 27
GENTRY SENIOR CENTER MENUS
Monday: Herb baked chicken, hot potato salad, spinach, wheat roll, peanut butter cookie.
Tuesday: Meatloaf w/tomato sauce, mashed potatoes, fried okra, wheat bread, emerald pears.
Wednesday: Chicken tenders, macaroni & cheese, California vegetables, red & green coleslaw, wheat roll, apricots.
Thursday: Beef pot roast, roast vegetables, Waldorf salad, wheat roll, chocolate chip cookie.
Friday: Chicken salad plate, marinated Italian salad, sliced tomatoes, crackers, chunky fruit cup.
All meals are served with milk and margarine. Coffee or tea extra donation. Center director reserves the right to change menu.
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GRAVETTE SENIOR CENTER MENUS
Monday: Herb baked chicken, hot potato salad, spinach, din
ner roll, peanut butter cookie.
Tuesday: Meatloaf w/tomato sauce, mashed potatoes, fried
okra, wheat bread, emerald pears.
Wednesday: Roast turkey, candied sweet potatoes, green
bean almondine, dinner roll, cookie.
Thursday: Beef pot roast w/brown gravy, roast vegetables,
wheat bread, coconut cream dessert.
Friday: HEALTH FAIR - Chicken salad sandwich w/lettuce &
tomato, potato chips, cucumber/onion salad, fresh fruit cup,
chocolate chip cookie.
Meals are subject to change. Meals at Center served with
choice of 2% milk, buttermilk, coffee, tea or orange juice. Dia
betic desserts are available.
School News, Pages 13 on 05/18/2011