Week of September 26 - 30
GRAVETTE SENIOR CENTER MENU
Monday: Salmon patty,
mashed potatoes, green peas,
dinner roll, apple.
Tuesday: Ham & navy beans,
stewed tomatoes, tangy cole
slaw, cornbread, mandarin
orange slices.
Wednesday: Chicken dijon,
lima beans, seasoned corn,
dinner roll, frosted chocolate
cake.
Thursday: Beef stroganoff
over egg noodles, carrot coins,
green beans, wheat bread,
ambrosia.
Friday: Baked pork chop,
baked steak fries, seasoned
greens, dinner roll, sugar
cookie.
Meals are subject to change.
Meals at Center served with
choice of 2% milk, buttermilk,
coffee, tea or orange juice. Dia
betic desserts are available.
GENTRY SENIOR CENTER MENU
Monday: Chicken strips,
mashed potatoes w/gravy,
green peas, wheat bread, fruit
cocktail cake.
Tuesday: Beef stew, tangy coleslaw, cornbread, mandarin oranges.
Wednesday: Chicken dijon, lima beans, seasoned corn, wheat roll, German chocolate cake.
Thursday: Crispy fish w/tartar sauce, seasoned pinto beans, Harvard beets, hushpuppies, emerald pears.
Center director may change meals as needed.
All meals served with milk and margarine. Coffee or tea extra donation.
Community, Pages 11 on 09/21/2011