GRAVETTE — Week of October 3 - 7

Monday: Salisbury steak, mashed potatoes, brown gravy, peas & carrots, dinner roll, chocolate brownie.

Tuesday: Pork roast, parslied new potatoes, corn O’Brien, wheat bread, fruit cup.

Wednesday: Chili con carne, tossed green salad, cornbread, oreo cookie parfait.

Thursday: Glazed pork chop, sweet potatoes, seasonedgreen beans, dinner roll, pineapple cherry crisp.

Friday: Tuna salad, three bean salad, cucumber tomato salad, saltine crackers, emerald pears.

Meals are subject to change. Meals at Center served with choice of 2% milk, buttermilk, coffee, tea or orange juice. Diabetic desserts are available.

School News, Pages 11 on 09/28/2011