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story.lead_photo.caption Mary Walter, Occupational Safety and Health Administration Voluntary Protection Programs coordinator, presents a plaque Friday to Terry Smith, manager of the Cargill hatchery in Gentry for being one of 50 company sites in the state to be VPP certified. - Photo by Randy Moll

Employees of the Cargill turkey hatchery plant in Gentry were treated at noon Friday to a steak dinner in the park, with corn on the cob and pie from the Wooden Spoon Restaurant. The occasion was two-fold: for being recertified as a star site under the Occupational Safety and Health Administration and for 20 years of no lost-time accidents on the job.

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News, Pages 1 on 07/18/2012

Print Headline: Cargill earns safety awards

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