GRAVETTE SENIOR CENTER MENUS
Week of May 5 - 9
Monday: Chicken Cordon Bleu, fried potatoes, turnip greens, roll, brownie.
Tuesday: Chicken fried steak w/cream gravy, scalloped potatoes, broccoli, biscuit, blueberry pie.
Wednesday: Tuna melt, dill pickle spear, cottage cheese, Sun Chips, chunky fruit, cookie.
Thursday: Spaghetti w/meat sauce, fried zucchini, garlic bread, cherry pie.
Friday: Sloppy joe on bun, potato salad, three bean salad, sherbet.
Meals at Center are served with choice of 2% milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 04/30/2014