GENTRY
Week of Aug. 25 - 29
Monday: Chicken Brunswick stew, corn bread, cinnamon applesauce, sugar cookie.
Tuesday: Pulled pork au jus, new potatoes, green beans, wheat roll, pineapple cherry crisp.
Wednesday: Chicken cacciatore w/noodles, buttered carrots, bread, emerald pears.
Thursday: Frankfurter on bun, baked beans, potato chips, orange zephyr whip.
Friday: Sweet/sour pork, blended rice, broccoli and carrots, bread, tropical fruit.
GRAVETTE
Week of Aug. 25 - 29
Monday: Chicken Caesar salad, broccoli & cheese soup, saltine crackers, fruit salad.
Tuesday: Sloppy Joe on bun, corn on cob, carrot raisin salad, cookie.
Wednesday: Chicken picante, long grain & wild rice, asparagus, roll, orange cake.
Thursday: Chicken fried steak, mashed potatoes w/gravy, green beans, roll, banana pudding.
Friday: Pizza, fried zucchini, garden salad, bread stick, fruited Jell-O.
Meals at Center are served with choice of 2 percent milk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 08/20/2014