Wednesday, February 5, 2014
GRAVETTE SENIOR CENTER MENU
Week of February 10 - 14
Monday: Meatball stew, saltine crackers, Caesar salad, cottage cheese, lemon trifle.
Tuesday: Turkey w/gravy, cornbread dressing, cauliflower w/cheese sauce, bread, pecan cobbler.
Wednesday: Liver & onions, parsley potatoes, sauteed zucchini, roll, brownie.
Thursday: Sloppy joe on bun, seasoned fries, three bean salad, fruit cup.
Friday: Valentine's Day - Chicken fettuccine Alfredo, dilled new potatoes, asparagus, garlic bread, sweetheart parfait.
Meals at Center are served with choice of 2% milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
GENTRY SENIOR CENTER MENU
Week of February 10 - 14
Monday: Meatloaf w/sauce, mashed potatoes, Italian green beans, wheat roll, applesauce.
Tuesday: Chili w/beans, coleslaw, crackers, fruit cup.
Wednesday: Beef pepper steak, blended rice, California veggies, bread, peaches.
Thursday: Chicken pot pie, chunky fruit medley, sugar cookie.
Friday: Spaghetti w/meat sauce, spinach/lettuce salad, garlic bread, cook's choice dessert.
Community on 02/05/2014