Here's a few recollections on recipes

Wednesday, January 22, 2014

Print item

I just got through taking a pan of homemade cinnamon rolls out of the oven, and the house smells great! I hadn t made these in years. It s my mom s recipe and she would always make half the dough into dinner rolls and the other half into cinnamon rolls.

Subscribers must LOG-IN to read this full story.
Monthly and yearly online subscriptions are available starting at only $2.99. Access is free for print subscribers. Click here to see rates and register.


To report abuse or misuse of this area please hit the "Suggest Removal" link in the comment to alert our online managers.

Use the comment form below to begin a discussion about this content.

Registration is required to make comments. Click here to LOGIN.
You can register for FREE to post comments and receive alerts.