GENTRY
Week of July 28 - Aug. 1
Monday: Beef taco salad, strawberries, vanilla ice cream.
Tuesday: Beef steak fingers, mashed potatoes w/gravy, okra & tomatoes, wheat roll, peaches & strawberries.
Wednesday: Chicken enchilada bake, mixed green salad, cook's choice dessert.
Thursday: Junior club sandwich, pasta salad, sliced cucumbers w/ranch dip, cookie.
GRAVETTE
Week of July 28 - Aug. 1
Monday: Frito chili pie, tomato & onion, coleslaw, brownie.
Tuesday: Scrambled eggs, sausage, biscuit & gravy, hash browns, cantaloupe & honeydew.
Wednesday: Chicken cordon bleu, rice pilaf, peas & carrots, roll, birthday cake.
Thursday: Spaghetti w/meat sauce, steamed broccoli, tossed salad, garlic bread, summer berry blend, fruit cup.
Meals at Center are served with choice of 2% milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 07/23/2014