GRAVETTE
Week of June 9-13
Monday: Pulled pork au jus, vegetable medley, long grain & wild rice, roll, fruited Jell-O.
Tuesday: Meatloaf, macaroni & cheese, broccoli, roll, coconut cream dessert.
Wednesday: Chicken strips, baby baker potatoes, beets, carrot raisin salad, bread, poke cake.
Thursday: Beef enchilada pie, refried beans, corn relish, rice pudding.
Friday: Tuna salad, cucumber tomato salad, pea salad, saltine crackers, millionaire pie.
Meals at Center are served with choice of 2% milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
GENTRY
Week of June 9-13
Monday: Pork fritter, cream gravy, mashed potatoes, garden mix veggies, roll, orange zephyr whip.
Tuesday: Chicken salad plate, green pea salad, chunky fruit medley, bread, yogurt.
Wednesday: Beef Spanish rice, green pepper slaw, wheat roll, banana pudding/vanilla wafers.
Thursday: Ham w/pineapple glaze, black-eyed peas, steamed cabbage, cornbread, peanut butter pie.
Friday: Beef steak fingers, mashed potatoes w/gravy, tomato & cucumber salad, roll, peaches & bananas.
General News on 06/04/2014