GRAVETTE SENIOR CENTER MENUS
Week of March 10 - 14
Monday: Creamed chicken over biscuit, peas & carrots, fried okra, peaches.
Tuesday: Tater tot casserole, stewed tomatoes, squash, bread, poke cake.
Wednesday: Turkey w/gravy, cornbread dressing, cauliflower w/cheese, roll, pecan cobbler.
Thursday: BBQ ribs, macaroni salad, chuck-wagon corn, cornbread, baked apple.
Friday: Ham & cheese quiche, long grain & wild rice, spinach salad, saltine crackers, ambrosia.
Meals at Center are served with 2% milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
GENTRY SENIOR CENTER MENUS
Week of March 10 - 14
Monday: King Ranch chicken, pinto beans, Mexican corn, bread, pineapple upside down cake.
Tuesday: Spaghetti w/meat sauce, spinach/lettuce salad, garlic bread, hot spiced apples.
Wednesday: Beef tips w/gravy, mashed potatoes, green beans, bread, banana.
Thursday: Chicken tenders, mashed potatoes w/gravy, peas & carrots, biscuit, fruited gelatin.
Friday: Beef pepper steak, mixed blend rice, California veggies, wheat roll, fruit cup, cookie.
Community on 03/05/2014