GENTRY SENIOR CENTER MENUS
Week of March 17 - 21
Monday: Swiss steak w/tomato, black-eyed peas, turnip greens, cornbread, banana pudding.
Tuesday: Poppy seed chicken, buttered noodles, seasoned green beans, bread, hot spiced peaches.
Wednesday: Breaded pork chop, sauteed onions, red potatoes, succotash, bread, applesauce cake.
Thursday: Cheeseburger on bun w/lettuce, tomato, pickle, potato chips, baked beans, orange zephyr whip.
Friday: Chicken breast w/gravy, cranberry sauce, candied sweet potatoes, steamed broccoli, cook's choice dessert.
GRAVETTE SENIOR CENTER MENUS
Week of March 17 - 21
Monday: Reuben on rye, potato soup, saltine crackers, leprechaun surprises. Happy St. Patrick's Day!
Tuesday: Lasagna, cucumber salad, garlic bread, strawberry cream pie.
Wednesday: Beef stew, garden salad, breadstick, fruit salad.
Thursday: Sweet & sour chicken, steamed rice, Oriental vegetables, fortune cookie, mandarin orange Jell-O.
Friday: Beer battered cod, onion rings, coleslaw, bread, lemon square.
Meals at Center are served with choice of 2% milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 03/12/2014