GRAVETTE SENIOR CENTER MENUS
Week of May 12 - 16
Monday: Hamburger gravy over biscuit, baked potato casserole, mixed vegetables, strawberry shortcake.
Tuesday: Pork roast w/gravy, sweet potatoes, Harvard beets, roll, apple crisp.
Wednesday: Turkey tetrazzini, parsley new potatoes, Brussels sprouts, bread, orange zephyr whip.
Thursday: Shepherd's pie, zucchini & tomatoes, cornbread, German chocolate cake.
Friday: Polish sausage, sauerkraut, baby baker potatoes, Capri vegetables, bread, emerald pears.
Meals at Center are served with choice of 2% milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
GENTRY SENIOR CENTER MENUS
Week of May 12 - 16
Monday: Swiss steak w/tomato gravy, mashed potatoes, steamed cabbage, bread, tropical fruit.
Tuesday: Chef salad, assorted crackers, fruit cup, banana cake.
Wednesday: Meatloaf w/sauce, mashed potatoes w/gravy, green beans, bread, cook's choice dessert.
Thursday: Meat/cheese pizza, greens & veggie salad, orange sherbet.
Friday: Chicken enchilada bake, seasoned pinto beans, fiesta corn, tropical fruit cup.
Community on 05/07/2014