Week of May 19 - 23
GENTRY
Monday: Lasagna bake, broccoli cauliflower salad, garlic bread, hot spiced peaches.
Tuesday: Steak & onions, baked red potatoes, lettuce salad, wheat roll, fruit gelatin.
Wednesday: Poppy seed chicken, creamy noodles, green beans, bread, cherry pineapple crisp.
Thursday: Hamburger on bun w/lettuce, tomato, pickle, sweet potato fries, buttered corn, fruit cup.
Friday: Chicken tenders w/honey mustard, potato salad, baked beans, biscuit, peanut butter cookie.
GRAVETTE
Monday: Hot open-faced roast beef sandwich, mashed potatoes w/gravy, green beans, fried pie.
Tuesday: Baked potato bar w/chili, broccoli, sour cream, bacon bits, cheese & green onion, garden salad, saltine crackers, blackberry cobbler.
Wednesday: Oven fried chicken, fried okra, squash, biscuit, fruited Jell-O.
Thursday: Hot dog on bun, macaroni & cheese, Fritos, cookie.
Friday: Ham & cheese on croissant w/lettuce & tomato, pasta salad, fruit salad.
Meals at Center are served with choice of 2% milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 05/14/2014