Senior Center Menus for the Week of November 10 - 14

GENTRY

Monday: Poppy seed chicken, mashed potatoes, Harvard beets, bread, fruit cocktail.

Tuesday: Closed - Veteran's Day.

Wednesday: Frito pie w/lettuce, tomato & cheese, seasoned corn, tropical fruit.

Thursday: Hamburger on bun w/lettuce, tomato & pickle, seasoned potato wedges, baked beans, tapioca pudding.

Friday: Biscuit & sausage gravy, scrambled eggs, hashbrown casserole, mandarin oranges.

GRAVETTE

Monday: Sliced brisket, baked beans, fried okra, biscuit, cake.

Tuesday: Closed -- Veteran's Day.

Wednesday: Navy beans & ham, stewed tomatoes, onion slice, cornbread, banana pudding.

Thursday: Meatloaf, mixed vegetables, baby baker potatoes, roll, emerald pears.

Friday: BBQ chicken, hot potato salad, garden salad, bread, fried pie.

Meals at Center are served with choice of orange juice, 2% milk, coffee or tea. Diabetic desserts are available.

Community on 11/05/2014