Senior Center Menus

GRAVETTE

Week of November 17 - 21

Monday: Beef vegetable stew, spinach salad, saltine crackers, chunky fruit medley.

Tuesday: Smothered pork chop, sweet potatoes, Brussels sprouts, roll, apple crisp.

Wednesday: Spaghetti w/meat sauce, cauliflower, garlic bread, peaches.

Thursday: Thanksgiving dinner -- Sliced turkey & dressing w/gravy, green bean casserole, mashed potatoes, cranberry relish, roll, pumpkin pie.

Friday: Chicken Cordon Bleu, scalloped potatoes, pea salad, biscuit, brownie.

Meals at Center are served with choice of orange juice, 2% milk, coffee or tea. Diabetic desserts are available.

GENTRY

Week of November 17 - 21

Monday: Meatloaf, twice baked potatoes, mixed vegetables, bread, orange zephyr whip.

Tuesday: Thanksgiving dinner -- Turkey w/gravy, cranberry sauce, cornbread dressing, green beans, sweet potato patties, hot roll, pumpkin pie.

Wednesday: Salisbury steak, mashed potatoes, brown gravy, peas & carrots, bread, tropical fruit.

Thursday: Ham & bean soup, okra & tomatoes, cornbread, applesauce.

Friday: Chicken strips w/gravy on side, macaroni & cheese, baked beans, bread, Rice Krispie treat.

Community on 11/12/2014