Week of Dec. 1 - 5
Monday: Roast beef w/gravy, oven roasted potatoes, green beans, roll, cherry whip.
Tuesday: Chicken tenders w/cream gravy, macaroni and cheese, corn, biscuit, spice cake.
Wednesday: Shepherds' pie, cauliflower, salad, bread, banana pudding.
Thursday: Pork roast, baked sweet potato, Capri vegetables, roll, lemon angel dessert.
Friday: Tuna noodle casserole, peas and carrots, cottage cheese, bread, fruited Jell-O.
Meals at center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
General News on 11/26/2014