March 25
The Station
400 S. Gentry Blvd.
Priority violation: Maintain hot food at 135°F. or above.
Nonpriority violation: Replace the lid on one freezer, duct tape is not an approved method.
Miss Mary's
486 S. Gentry Blvd.
Priority violations: Item not date marked as needed. Employee handled ready-to-eat foods with bare hands. Employee came back into kitchen and did not wash hands. Dishwasher did not wash hands after handling dirty dishes before handling clean dishes.
Nonpriority violations: Employee wearing fingernail polish and not wearing gloves. Condensation leak in freezer. Do not store open items under leak. Effective hair restraints required for food employees.
Sunrise Cafe
136 S. Gentry Blvd.
Priority violations: Employee did not wash hands after handling raw meat, corrected. Employee did not wash hands with soap, corrected. Bag of raw meat (chicken) stored on the same tray with open ready-to-eat foods, all food destroyed. Refrigerator is not holding food at 41°F. or below. Preparation table is not holding food at 41°F. or below. Demonstration of knowledge out of compliance due to the above priority violations.
Nonpriority violations: Clean exhaust vent/hood all the way to the roof and down. Clean cabinets, grill under equipment and inside all cooling units.
Sonic, 316 S. Gentry Blvd.
Priority violation: Employee did not wash hands after handling raw meat, corrected.
Nonpriority violations: Drop-guard in ice machine is rusty, replace as needed. Condensation leak in freezer. Do not store open food under leak. Excessive grease build-up under grill. Clean inside the fryer cabinets.
General News on 04/08/2015