For Week of Aug. 10 - 14
GENTRY
Monday: Sliced pork with gravy, new potatoes, Harvard beets, bread, cook's choice dessert.
Tuesday: Chicken spaghetti, garden salad with summer veggies and Italian dressing, garlic bread, escalloped apples.
Wednesday: Soft beef taco with lettuce, tomato and cilantro, Spanish rice, spicy pinto beans, fruit.
Thursday: Crunchy baked fish, potato wedges, coleslaw, hushpuppies, spiced peaches.
Friday: Smothered steak, au gratin potatoes, buttered carrots, bread, orange zephyr whip.
GRAVETTE
Monday: BBQ chicken, baked beans, coleslaw, biscuit, strawberry shortcake.
Tuesday: Sliced ham, macaroni and cheese, stewed tomatoes, bread, spiced apples.
Wednesday: Lemon baked tilapia, garden rice, broccoli, roll, lemon pudding.
Thursday: Liver and onions, mashed potatoes with gravy, green beans, roll, blonde brownie.
Friday: Polish sausage and sauerkraut, fried potatoes, creamy cucumber and onion salad, bread, apricots with whipped topping.
Meals at the Center are served with 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 08/05/2015