Week of Aug. 17-21
Gravette
Monday: Taco salad, corn relish, tropical fruit.
Tuesday: Smothered pork chop, sweet potatoes, Brussels sprouts, roll, ambrosia.
Wednesday: Cheeseburger with lettuce, tomato, onion and pickles, French fries, three bean salad, cookie.
Thursday: Rotisserie chicken, black-eyed peas, squash, biscuit, German chocolate cake.
Friday: Salad and fruit bar.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Gentry
Monday: Chicken fried steak with gravy, sweet potatoes, lemon broccoli, bread, cook's choice dessert.
Tuesday: Ham and navy beans, stewed tomatoes, coleslaw, cornbread, banana.
Wednesday: Chef's salad, summer fruit cup, assorted crackers, cookie.
Thursday: Chicken nuggets, honey mustard, macaroni and cheese, tossed salad with summer veggies, bread, applesauce.
Friday: Speedy beef stroganoff with noodles, California veggies, blushing pears, brownie.
Community on 08/12/2015