For Week of Aug. 24 - 28
Gentry
Monday: Beef steak fingers and gravy, breaded okra, baked beans, bread, peaches and banana.
Tuesday: Pulled pork au jus, new potatoes, green beans, roll, cook's choice dessert.
Wednesday: Vegetable soup and crackers, 1/2 turkey sandwich with lettuce and tomato, fruit cup, cookie.
Thursday: Beef taco salad with corn chips, cheese, lettuce, tomato and onion, strawberries, vanilla ice cream.
Friday: Potato crusted fish, sweet potato fries, peas and carrots, hushpuppies, mandarin oranges and pineapple.
Gravette
Monday: Salsbury steak, mashed potatoes with gravy, green beans, roll, chocolate pudding.
Tuesday: Sweet and sour chicken over rice, Oriental vegetables, egg roll, mandarin oranges.
Wednesday: Turkey and cheese with lettuce and tomato on croissant, potato soup, birthday cake.
Thursday: Lasagna, Caesar salad, garlic bread, cherry whip.
Friday: Cook's choice.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 08/19/2015