Week of Dec. 7-11
Gentry
Monday: Beef stew, coleslaw, cornbread, fruit cup, cookie.
Tuesday: Chef salad with ham, hard boiled egg, cheese, tomato, honey mustard dressing, assorted crackers, fruit cup.
Wednesday: Soft beef taco, seasoned rice and pinto beans with cilantro, orange sherbet.
Thursday: Potato crisp fish, seasoned potato wedges, Harvard beets, hushpuppies, cook's choice dessert.
Friday: Santa Fe pork, buttered noodles, spicy carrots, roll, mandarin orange fluff.
Gravette
Monday: Beef stew, garden salad, cornbread, chunky fruit medley.
Tuesday: Herb baked chicken, hash brown casserole, broccoli, roll, cherry pie.
Wednesday: Fried catfish, pinto beans, coleslaw, tomato relish, hushpuppies, lemon pudding.
Thursday: Liver and onions, mashed potatoes with gravy, green beans, roll, blonde brownie.
Friday: Chicken strips with cream gravy, au gratin potatoes, fried okra, biscuit, fruited Jell-O.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
General News on 12/02/2015